Berry’s Creek Riverine Buffalo Blue

The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures. The result is an amazingly creamy, smooth, light coloured blue cheese which is both engaging and interesting.
This is not a cheese much seen in the market due to the small quantities of available Buffalo milk from local Gippsland sources. Barry makes this cheese in the purpose built facility over looking Wilson’s Prom but the impact has been significant with a number of Champion Cheese awards already in the trophy cabinet in Southern Gippsland.