Started by Nicola Arnoldi in 2009, Vivaldi Cheese is Bergamo based affineur (selector and maturer) of specialty cheese. Originally from Val Taleggio, the home of Taleggio, Nicola has identified a small range of Italian classics and presents these in the highest way possible.
At Gippsland Cheese, we also think the Vivaldi branding has great shelf appeal and matches the wonderful quality produce inside.
To kick off their retail offer, we’ve selected three core cheeses that are in appealing, retail ready packaging for ‘grab and go’ customers Taleggio and Parmigiano Reggiano, both of which are from Cow’s milk and D.O.P. certified, and fragrant, full flavoured Pecorino Pepato made with Sheep’s milk.
Vivaldi have a large range of food service and ‘cut to order’ sized cheeses, which are available to our customers currently.
For D.O.P. certification, the manufacturers must follow strict processes and procedures to make the cheese and it must comply with a regional authenticity.