Leonardi ‘Oro Nobile’ 500ml – White Balsamic Vinegar

Produced using white Trebbiano grape must, acetified and aged in oak barrels for four years to get its typical amber colour. It’s an excellent replacement for white wine vinegar, with a smoother finish.

$35.00 (inc. GST)

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Description

At Gippsland Cheese, we’re continually looking for great products to bring to our clients through our specialty products brand – Artisan’s Table. Leonardi Balsamico has been producing high quality, single origin Balsamic since 1871 in the countryside of Modena, where the typical varieties of Lambrusco (Red) and Trebbiano (White) grapes are grown and traditional aging techniques are followed.

What we love about Leonardi Balsamico Vinegar and Vincotto:

  • High quality at approachable pricing, particularly the 500ml bottles of Red and White balsamic
  • Traditional techniques and single origin grapes from the Leonardi farm and within Modena

When we found that restaurants in the Rockpool Group use it on their tables, it confirmed what we already thought..

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Leonardi product release