Tarago - Gippsland Brie3
Tarago Gippsland Brie Wheel

Gippsland Brie

Gippsland Brie, from Tarago River Cheese Company, is a soft, full flavoured white mould from expert cheesemaker – Laurie Jenson. The cheese has a soft, pliable texture and great flavour due to extra fermentation.

from
$9.75

SKU: CHTRBR. Category: .

Product Description

Gippsland Brie is made in the modern style of light fermentation with Penicillium Candidium mould cultures permeating the curd, softening the texture and developing the flavours. Special waxed paper and perforated plastic wrap is used to care for the delicate surface rind, allowing it to breathe. Best eaten when soft and runny (generally around the best before date) as it ages it becomes more buttery and slightly sticky, with a mellow, creamy flavour.

Additional Information

milk type

Cow

brand

Tarago River Cheese Company

unit size

150g wedges, 1.4 kg wheel

territory

Gippsland – VIC