Maffra Cloth Aged Cheddar

Maffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar.

The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.


SKU: CHMFCLC. Categories: , .


A smooth, aged farmhouse cheddar from Tinamba wrapped in cloth for more than 15 months resulting in a long, nutty palate.


  • Silver, Sydney Royal Cheese & Dairy Show, 2015.
  • Best Australian Cheese, International Cheese Awards, Nantwich UK, 2013 & 2014.
  • Gold Medal, World Cheese Awards, Birmingham UK, 2012.
  • Gold Medals, Australian Specialist Cheesemakers’ Association, 2001, 2004-2007, Melbourne 2009 & 2010, Sydney 2009 & 2011.
  • Grand Champion, Australian Specialist Cheesemakers’ Association, 2005.
  • Champion Cheddar, Australian Grand Dairy Awards, 2002.

Additional information

Weight 2.4 kg
Dimensions 17 × 17 × 8 cm
milk type



Maffra Cheese Co

rennet type


unit size



Gippsland – VIC

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