Made by hand at Gippsland Cheese, with freshly cut chilli, coriander, ginger and garlic in our grapeseed oil marinade. This flavour combination bring mild heat and complementary flavours to our super creamy goat chevre.
from
$13.00
Made by us at Gippsland Cheese, we’ve blended freshly chopped chilli, coriander, ginger and garlic, with our creamy goat cheese, in a grapeseed oil marinade. The result has a mild shot of heat (the cheese is our hero!) with lovely complementary flavours. Stocked in 200g tubs and 340g jars for retail sale or 2kg buckets for food service.
| Weight | .34 kg |
|---|---|
| Dimensions | 7 × 7 × 11 cm |
| milk type | goat |
| brand | Artisan's Table |
| territory | Gippsland – VIC |
| rennet type | vegetarian |
| unit size |
