Artisan’s Table Herbes De Provence Chevre

Hand made by our team at Gippsland Cheese, our Artisan’s Table Herbes de Provence Chevre is made by hand rolling goat cheese in our freshly cut herb mix and marinating in grapeseed oil.

Our herb recipe was inspired by the classic French ‘Herbes de Provence’ with a blend of Oregano, Thyme, Basil, Sage, Parsley, Rosemary and Lavender. The resulting marinated chevre has a delicate aroma of fresh herbs with a lovely clean finish.


SKU: CHARTCHHDP. Categories: , .


French Provincial style herb recipe enhances the smooth, creamy characteristics of our local goat chevre. Stocked in 340g jars or 200g tubs for retail sale or 2kg buckets for food service.

Additional information

Weight 0.34 kg
Dimensions 7 × 11 cm
milk type



Artisans Table

unit size

, ,


Gippsland – VIC

rennet type