Made by hand by our team at Gippsland Cheese, Artisan’s Table Marinated Chevre is made by marinating goat cheese cubes in grapeseed oil with thyme, peppercorns, garlic and a bayleaf.
The result is an amazingly delicate and subtle flavoured chevre with a marinade perfect for salads or crunchy seeded toast.
from
$8.50
Marinated in grapeseed oil with peppercorn, thyme and garlic, our original goat chevre recipe highlights the smooth, subtle flavours of using farmhouse goat cheese. Stocked in 200g tubs and 340g jars for retail sale or 2kg buckets for food service.
| Weight | 0.34 kg |
|---|---|
| Dimensions | 7 × 11 cm |
| milk type | Goat |
| brand | Artisans Table |
| unit size | |
| territory | Gippsland – VIC |
| rennet type | Vegetarian |
