Description
Adding extra cream to farmhouse milk results in a buttery, bloomy rinded cheese with a dense, creamy, full-of-mouth flavour.
Tarago River Triple Cream
Tarago River Triple Cream is a farmhouse cheese made in Neerim South, Gippsland. Although Triple Cream cheeses have a white bloomy exterior, they are very different to Brie and are their own class of cheese. Additional cream is added during the cheese making process and this presents itself as a chalky core in young cheeses and develops into a rich buttery texture when the cheese matures.
When ripe, this cheese has an intense rich flavour and would be perfectly paired with fruit accompaniments and wine.
from
$11.50
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| milk type | Cow |
| unit size | |
| brand | Tarago River Cheese Company |
| territory | Gippsland – VIC |
| rennet type | Vegetarian |
