Gippsland Cheese is a manufacturer, wholesaler and distributor of premium specialty cheeses and accompaniments. Our products are primarily made by Australian dairy farmers who have diversified into cheese making. We work locally together to create cheeses that cater for the Australian palate.
We are 100% Australian owned, supporting farmhouse artisan cheese makers in the Gippsland region of Victoria. In order to broaden our range of cheeses and accompaniments we also stock products produced across Australia and internationally.
Gippsland Cheese had its beginnings in 2004, formed due to demands by provincial cheese makers for a local, independent distribution network. Having a direct relationship with cheese makers gives us a greater understanding of the processes and diversity of the individual cheeses we stock.
The local cheeses we supply are Artisan’s Table (our own manufactured range), Tarago River, Jindi, Maffra Cheese Co, Berry’s Creek, Milawa, Pangrazzi Cheese, Vannella Chese, Pantalica and Mamma Lucia.
We provide both bulk and individually portioned, packed and labelled cheese to specialist retailers and the food service industry. We can hand-cut and pre-price cheese to your specific requirements. Current top end clients include in-flight and specialty caterers, destination delicatessens and food stores, and supermarkets.