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Home / Shop / Vinegars & Oils / D’Orazio Basil Infused Olive Oil 250ml / rosmarino2

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Cheese Facts
Gippsland is a region within the South East corner of Victoria, from Melbourne's Metropolitan East and extends through the Alpine country to the NSW border.
Farmhouse cheeses are where the milking herd and cheese are both 'made' on the same property and reflect their unique provenance.
Gippsland has approximately 1400 dairy farms and contributes 20% of Australia's milk production.
Because of their high salt content, blue cheeses pair very well with sweet accompaniments like fresh fruits or compotes.
Sparkling wines makes strong cheese taste stronger, while the acidity and bubbles can make super rich cheeses less overwhelming.
Cheese is a great source of Vitamin B12, which helps red blood cell development.
Cheddar is not protected by origin; generally any cheese that is made by the process of "cheddaring" can be called a cheddar.
Gippsland produces more than 2 Billion litres of milk each year from approximately 400,000 milking cows.
In general, in takes about 10 litres of milk to make 1kg of cheese.
One Northern Italian bank maintains 300,000 wheels of Parmesan worth $200 million, as collateral for loans!

 
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  • Our Cracker Bites, by Rutherford and Meyer, are 100% natural, gluten free and lightly baked. These Sweet Potato bites are fabulous with flavoured cheddar. Yum!
  • New 'collar and cuffs' for our Australian made Parmesan! Looking sharp ;)
  • Straight down from Sydney, from our great mates @pepesaya, is Chunky Dave's Peanut Butter. Made from single sourced peanuts grown by the Crumption family in Kingaroy, Queensland.
Now available at Gippsland Cheese in Chunky or Smooth! Very happy toast at my place..
@chunkydave
  • Winter cheese eating seems to migrate to stronger, bolder cheeses. Hugh on that list is the iconic Taleggio, an Italian made washed cheese. Super smooth texture and a real 'pop' of flavour! #taleggio #kingofcheeses
  • Our Olive Oil Lavosh has developed such a wonderful following that we've just released some new flavours to get your cheese platters humming!
Rosemary Lavosh and Honey & Soy Lavosh both have that lovely crunch and yeasty flavour that cheeses love. @artisans_table #lavosh #cheese
  • Thanks for all the support for our Sergio Valentino pasta these past few weeks. Sergio passed away 1 year ago today and so a lovely reminder of the impact he's had on us all.
You can find SV pasta at:
@4cousins_supermercato @beaumarispantry @cleosdeli @emeraldhilldeli @flindersgeneralstore @hamptonfruit @henrysmercato @marcosiga @neshscornerdeli @north_ringwood_fruit_shop @signorellibalwyn3103 @stockedfoodstore @northmelb_iga_xpress @the_happyapple @thevillagegrocermp @delipluspreston @gourmetdelihouse @161cellars_wine.cheese.beer @albertparkdeli @cristinatoscano_everythingfood @malvern_iga_xpress @peninsulabulkmeat @south_gippi_produce_market @thecrossingcafe @ivanhoepastadeli @ritchies_village
  • Thanks for all the support from this mornings interview on 3AW about our Sergio Valentino pasta. It means so much to us to respect those that have paved the way. It's wonderful to hear others feel the same.
Link to the interview is here: https://www.3aw.com.au/new-pasta-brand-pays-tribute-to-a-carlton-great/
#sergiovalentino #Gippslandcheese
  • It appears a rite of passage for any credible travelling cheese page to post an image standing between sky high columns of grana or reggiano wheels. Rather than bunt tradition, perhaps a slightly different perspective?
At Fattorie Cremona in Piedimont.
  • There's something beautiful about colours of light bouncing off copper. In this case, this is the bird's eye view of the copper vats that are used to make Grana Padana at Fattorie Cremosa in the Po Valley, Italy. 
These vats works hard. There's 60 of them and they produce 220,000 wheels of Grana Padana each year.
  • Finally got the chance to try La Casara's 'Monte Lupo', their award winning  new Alpine Italian hard cheese. With depth and complexity, it's a 'must add' to our product list in 2022. @lacasararoncolato @cibusparma

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Gippsland Cheese
5 / 2 Kirkham Road West
Keysborough, VIC 3173

Ph: 03 5622 3887

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