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Butter & Cream
Our cultured butter is made by hand by Pepe Saya, from cream sourced from the Northern Rivers of NSW. -
Cheese
Selected Australian and international cheeses of amazing quality and depth of flavour. -
Cheese Accompaniments
Elevate your cheese platter with paired flavours such as dried or glace fruits and wafers. -
From the Sea
Our selection of products from the Sea highlights two of the great suppliers of seafood products in Europe, Ortiz from Spain and Pollastrini from Italy. Both are not only well known brands but back this up with a high quality product. -
Pasta
Made in the premium pasta belt of Gragnano, Maestri pasta is in a class unto it's own. -
Pastry Cases
Made in Spain by Confiletas with locally sourced ingredients. -
Spices
El Avion Paprika spices from Spain enhance great flavours. -
Vinegars
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Yoghurt