Farmhouse cheddars from Gippsland are well known for their smooth, grassy flavours delivered with a long subtle palate.
Adding extra cream through the cheese making process brings out intense buttery flavours.
From crumbly and sharp to pliable, melt in your mouth textures, semi-hard cheeses provide the greatest opportunity for artisans to build unique flavour based on their provenance and skill.
Driven by provenance and the skill of the cheese maker, surface ripened or white mould cheeses are soft and creamy with amazing full flavours and light smooth finishes.
With their pungent odours and distinctive flavours, wash rinded and smear ripened cheeses are shrouded with stink and have a paste of heaven.
From super creamy and mild to strong, bold and full flavoured, blue cheeses reflect the unique regional characteristics and skills of local cheese makers.
Super fresh, clean flavours make up this versatile cheese type as a great addition to a platter or to be used as a core cooking ingredient.
With amazing flavour combinations and versatility, marinated cheeses are perfect for salads, pasta, steamed vegetables, on toast or straight out of the jar, and are a staple of every foodie fridge.