Serrats Sardines in Olive Oil Tin 115g Tin
Serrats Sardines in Olive Oil Tin 115g Tin - Image 2

Serrats Sardines in Olive Oil Tin 115g Tin

Sardines in Olive Oil 115g

Solidly and meticulously packed with olive oil, these little morsels of sardines are a delicious ‘out of the tin’ experience. With their characteristic and intense smell and flavour, Serrats sardines stand out for their attractive silver appearance and delicate structure: perfectly clean, shiny and tasty, with a soft and juicy texture.

$13.90

SKU: FISERANCH50GM-1-1. Category: . Tag: .

Description

Traditional, respectful fishing and preservation for five generations.

Started by Catalan entrepreneur Jose Serrats in 1890, Conservas Serrats (known as ‘Serrats’) is up to it’s fifth generation of fish processing from the rich and delicate waters of the Bay of Biscay. Utilising French preservation techniques, Jose settled in Bermeo, Spain and processed seasonal catches from fishing charters off the Cantabrian coastline.
With strong demand from France, followed by South America, the business established itself and by 1920 introduced the hermetically sealed tin that anchovies are still packed in today.
Serrats has strong links with the local environmental and ecological councils and supports activities to create a sustainable future for the region, with a blue MSC (Marine Stewardship Council) license as a certified sustainable fishery. Try their range and experience the wonderful outcome of 5 generations of fish selection and processing from this incredible oceanic region.

Additional information

Weight 0.08 kg
Dimensions 10.5 × 2.5 × 5.5 cm
brand

Serrats
flavour

Anchovies in Olive Oil
size

50g
territory

Spain

Brand

Serrats

Traditional, respectful fishing and preservation for five generations. Started by Catalan entrepreneur Jose Serrats in 1890, Conservas Serrats (known as 'Serrats') is up to it's fifth generation of fish processing from the rich and delicate waters of the Bay of Biscay. Utilising French preservation techniques, Jose settled in Bermeo, Spain and processed seasonal catches from fishing charters off the Cantabrian coastline. With strong demand from France, followed by South America, the business established itself and by 1920 introduced the hermetically sealed tin that anchovies are still packed in today. Serrats has strong links with the local environmental and ecological councils and supports activities to create a sustainable future for the region, with a blue MSC (Marine Stewardship Council) license as a certified sustainable fishery. Try their range and experience the wonderful outcome of 5 generations of fish selection and processing from this incredible oceanic region.

Fact Sheet

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Ortiz Anchovies and Tuna Marketing

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