Running out the last of our available stock!
The D’Orazio family has been producing olive oil since the 1930s in the center of Puglia (Southern Italy). Using only local olive varieties such as Coratina, Cima di Melfi, Cima di Mola, Peschioline e Nociara which give the oil an herbaceous notes of ripe fruit; medium fruitiness with a peppery aftertaste.
Agnano is a design in their Mediterranean collection and reflects local influences of regional architecture and arts / culture.
$12.50 (inc. GST)
The D’Orazio family has been producing olive oil since the 1930s in the center of Puglia (Southern Italy). Using only local olive varieties such as Coratina, Cima di Melfi, Cima di Mola, Peschioline e Nociara which give the oil an herbaceous notes of ripe fruit; medium fruitiness with a peppery aftertaste.
| Weight | .300 kg |
|---|---|
| Dimensions | 12 × 6 × 4.5 cm |
| brand | Frantoio D'Orazio |
| size | 500ml |
| territory | Italy |
