Comte Cyclamen – Marcel Petite AOP 1kg

Raw cow’s┬ámilk semi hard cheese from the Jura region in Eastern France. The ripening process lasts 6 months and takes place gradually in a cold and humid stone fortress at an altitude of about 1000 metres. These cheeses are aged in the cellars of Marcel Petite, a master affineur for more than 40 years, and have a smooth, grassy, mountain flavour. Comte is France’s first AOP cheese and is soft melting.


SKU: CHFRCOMTECYC6M. Categories: , .


The original Alpine cheese aged for 8 months+ by master affineur Marcel Petite. Perfect for melting and grilling.

Additional information

Weight 0.5 kg
Dimensions 29 × 10 × 5 cm
milk type



Marcel Petite

unit size


France – Doubs