Description
Signature Farmhouse cheese from Maffra Cheese in Tinamba, Gippsland. Matured for up to 9 months for a smooth, ‘full of month’ taste experience.
Maffra Red Stripe Mature Cheddar
From award winning cheese maker Ferial Zekiman, this Farmhouse cow’s milk cheddar is a Maffra Cheese Co signature cheese. The cheese is matured for up to 9 months which results in a smooth palate, delicate crumb and moist, ‘full of mouth’ texture experience. Made using the spring milk from a single herd of Holstein Friesians, Maffra Mature Cheddar embodies the richness of Gippsland’s dairy country.
Grand Champion, Australian Grand Dairy Awards, 2012
Gold Medal, World Cheese Awards, United Kingdom, 2012
Best Australian Cheese, International Cheese Awards, United Kingdom, 2013
Silver, Sydney Royal Cheese & Dairy Show, 2014
from
$8.95
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| unit size | |
| milk type | Cow |
| brand | Maffra Cheese Co |
| rennet type | Vegetarian |
| territory | Gippsland – VIC |
