Additional information
| Weight | N/A |
|---|---|
| brand | Pantalica |
| milk type | Cow |
| size | 1.7kg quarter, 250g portions |
| territory | Melbourne Vic |
Pecorino Plain
Made in Gippsland, this Australian Pecorino is made with fresh locally sourced milk in the Italian style. It has a smooth paste and a sharp aftertaste, reflective of this style. A rich substitute for Parmesan, this is great for shaving and grating.
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