120gm

Apple & Cider Paste (Spreyton) 100g
$7.90
Apricot & Brandy Paste 100g
$7.90
Fig & Walnut (Tasmanian) 100g
$7.90
Pear & Pistachio Paste 100g
$7.90
Plum & Pinot Paste 100g
$7.90
Quince Paste 100g
$7.90
Falwasser Natural Wafers 120g
from
$9.95 (inc. GST)
Falwasser Gluten Free Wafers 120g
from
$11.70 (inc. GST)

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Cheese Facts

Farmhouse cheeses are where the milking herd and cheese are both 'made' on the same property and reflect their unique provenance.

Gippsland is a region within the South East corner of Victoria, from Melbourne's Metropolitan East and extends through the Alpine country to the NSW border.

Gippsland produces more than 2 Billion litres of milk each year from approximately 400,000 milking cows.

Sparkling wines makes strong cheese taste stronger, while the acidity and bubbles can make super rich cheeses less overwhelming.

In general, in takes about 10 litres of milk to make 1kg of cheese.

One Northern Italian bank maintains 300,000 wheels of Parmesan worth $200 million, as collateral for loans!

Cheese is a great source of Vitamin B12, which helps red blood cell development.

Gippsland has approximately 1400 dairy farms and contributes 20% of Australia's milk production.

Cheddar is not protected by origin; generally any cheese that is made by the process of "cheddaring" can be called a cheddar.

Because of their high salt content, blue cheeses pair very well with sweet accompaniments like fresh fruits or compotes.

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Gippsland Cheese
5 / 2 Kirkham Road West
Keysborough, VIC 3173

Ph: 03 5622 3887

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Apple & Cider Paste (Spreyton) 100g

Apricot & Brandy Paste 100g

Fig & Walnut (Tasmanian) 100g

Pear & Pistachio Paste 100g

Plum & Pinot Paste 100g

Quince Paste 100g

Falwasser Natural Wafers 120g

Falwasser Gluten Free Wafers 120g