Description
A classic regional blue cheese, made in South Gippsland. When matured it has a lasting intensity and a full of mouth texture and flavour that reflects the distinct milk from this lush diary region.
Berry’s Creek Tarwin Blue
This beautifully balanced blue cheese from the Gippsland region is made by Barry Charlton and his partner Cheryl Hulls, from Berrys Creek Cheese. Barry’s expertise has been recognized with the highest awards at the World Cheese Championships in Wisconsin USA. The pâté of Tarwin Blue is straw coloured with striations of greenish-blue mould, it should be moist and not too crumbly. It has a creamy texture and long intensity with definite earthy tones on the finishing palate.
from
$13.85
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| unit size | |
| milk type | Cow |
| brand | Berry's Creek Cheese |
| territory | Gippsland – VIC |
