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Riverine Buffalo Blue
Meredith Dairy Marinated Goats Chevre 320gm
Maffra Longhold Cloth & Wax Aged Cheddar 2.0kg
Xavier David Camembert 250g (France)
Goat Chevre Log (Mini) - Plain
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Dutch goat cheese Honeybee has arrived and shelves
Parmonie Parmesan chips are made with 24 month age
With a super soft and creamy interior this Milawa
Have a wonderful close to 2019 everyone and thanks
Our factory door is open Monday and Tuesday until
Comte at Christmas. There's a certain ring to that
With the popularity of Celebration Towers continui
Classic sheep's milk cheese from Spain and aged mo
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Cheddar is not protected by origin; generally any cheese that is made by the process of "cheddaring" can be called a cheddar.
Gippsland has approximately 1400 dairy farms and contributes 20% of Australia's milk production.
Sparkling wines makes strong cheese taste stronger, while the acidity and bubbles can make super rich cheeses less overwhelming.
Gippsland produces more than 2 Billion litres of milk each year from approximately 400,000 milking cows.
One Northern Italian bank maintains 300,000 wheels of Parmesan worth $200 million, as collateral for loans!
Because of their high salt content, blue cheeses pair very well with sweet accompaniments like fresh fruits or compotes.
Gippsland is a region within the South East corner of Victoria, from Melbourne's Metropolitan East and extends through the Alpine country to the NSW border.
Cheese is a great source of Vitamin B12, which helps red blood cell development.
Farmhouse cheeses are where the milking herd and cheese are both 'made' on the same property and reflect their unique provenance.
In general, in takes about 10 litres of milk to make 1kg of cheese.
© Gippsland Cheese 2020
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