Pecorino Pepato

Made in Gippsland, this Australian Pecorino is made with fresh locally sourced milk in the Italian style and aged for 12 months.

from
$12.60

    250g portion
    1.4kg quater ($55.95)
SKU: CHPEPPLpar. Category: .

Description

Made in Gippsland, this Australian Pecorino is made with fresh locally sourced milk in the Italian style. It has a smooth paste and a sharp aftertaste, reflective of this style. A rich substitute for Parmesan, this is great for shaving and grating.

Additional information

Weight N/A
Dimensions N/A
milk type

Cow

unit size

250g portion, 1.4kg quater

brand

Pantalica

territory

Melbourne – VIC

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