Tarago River Triple Cream

Tarago River Triple Cream is a farmhouse cheese made in Neerim South, Gippsland. Although Triple Cream cheeses have a white bloomy exterior, they are very different to Brie and are their own class of cheese. Additional cream is added during the cheese making process and this presents itself as a chalky core in young cheeses and develops into a rich buttery texture when the cheese matures.

When ripe, this cheese has an intense rich flavour and would be perfectly paired with fruit accompaniments and wine.

from
$13.65

SKU: CHTRTRCR. Categories: , , .

Description

Adding extra cream to farmhouse milk results in a buttery, bloomy rinded cheese with a dense, creamy, full-of-mouth flavour.

Additional information

Weight N/A
Dimensions N/A
milk type

Cow

unit size

,

brand

Tarago River Cheese Company

territory

Gippsland – VIC

rennet type

Vegetarian

Brand

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