Pecorino Pepato

Made in Gippsland, this Australian Pecorino Pepato is made with fresh locally sourced cow’s milk in the Italian style. It has a smooth paste and a sharp aftertaste, reflective of this style. The peppercorns scattered throughout the cheese provide a burst of heat and add flavour and character to the cheese.

A rich substitute for Parmesan, this is great for shaving and grating.