Xavier David Comte – aged by Marcel Petite AOP

Raw cow’s milk semi hard cheese from the Jura region in Eastern France. The ripening process lasts 14 – 18 months and takes place gradually in a cold and humid stone fortress at an altitude of about 1000 metres. These cheeses are aged in the cellars of Marcel Petite, at Fort Sant Antonie, a master affineur for more than 40 years, and have a smooth, grassy, mountain flavour. Comte is France’s first AOP cheese and is soft melting.


SKU: CHFRXDCOMTEKG. Categories: , .


Hand selected by affineur Xavier David, this 14 – 18 month aged Comte is matured in the old Alpine military base of Fort Sant Antonie. Incredibly smooth and creamy.

Additional information

Weight 2.3 kg
Dimensions 40 × 15 × 15 cm
milk type



Xavier David, Marcel Petite

unit size


France – Doubs