Description
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s, José Ortiz utilised Italian salting techniques, using minimal amounts between layers, to semi-preserve the high quality produce fished from Cantabria water. Five generations later, Ortiz in a global success story. At Gippsland Cheese we’re excited to continue to offer and extend our range by selecting the highest quality producers, as we commence distribution of Ortiz for Victoria.
