Hand selected by affineur Xavier David, this 14 – 18 month aged Comte is matured in the old Alpine military base of Fort Sant Antonie. Incredibly smooth and creamy….
Hand selected by affineur Xavier David, this 14 – 18 month aged Comte is matured in the old Alpine military base of Fort Sant Antonie. Incredibly smooth and creamy.
…popular on every day cheese platters, these lovely dried fruits come into their own in enhancing the current complexity already on the palette. At Gippsland Cheese we search to find…
Sour cherries are an interesting accompaniment to cheese platters as they have a distinct sweet and sour combination. With farmhouse and well fermented white or bloomy rinded cheeses being so popular on every day cheese platters, these lovely dried fruits come into their own in enhancing the current complexity already on the palette.
At Gippsland Cheese we search to find perfect products to suit our range of local cheeses. These sour cherries are grown and dried in the USA.
Since 1641 Carandini has perfected the production of authentic Balsamic Vinegar of Modena. As a family-owned company that has been passed down from generation to generation, Carandini uses age-old expertise…
Since 1641 Carandini has perfected the production of authentic Balsamic Vinegar of Modena. As a family-owned company that has been passed down from generation to generation, Carandini uses age-old expertise combined with cutting-edge technology to bring the finest Balsamic Vinegar of Modena and condiments to tables around the world.
Having balsamic vinegars in the pantry for everyday use is the driver of this Tower range of vinegars from Carandini. Matured in wooden barrels, these vinegars are less dense than the premium versions so that you can splash away on your favourite salads without compromising on flavour.
Since 1641 Carandini has perfected the production of authentic Balsamic Vinegar of Modena. As a family-owned company that has been passed down from generation to generation, Carandini uses age-old expertise…
Since 1641 Carandini has perfected the production of authentic Balsamic Vinegar of Modena. As a family-owned company that has been passed down from generation to generation, Carandini uses age-old expertise combined with cutting-edge technology to bring the finest Balsamic Vinegar of Modena and condiments to tables around the world.
Having balsamic vinegars in the pantry for everyday use is the driver of this Tower range of vinegars from Carandini. Matured in wooden barrels, these vinegars are less dense than the premium versions so that you can splash away on your favourite salads without compromising on flavour.
Since 1641 Carandini has perfected the production of authentic Balsamic Vinegar of Modena. As a family-owned company that has been passed down from generation to generation, Carandini uses age-old expertise…
Since 1641 Carandini has perfected the production of authentic Balsamic Vinegar of Modena. As a family-owned company that has been passed down from generation to generation, Carandini uses age-old expertise combined with cutting-edge technology to bring the finest Balsamic Vinegar of Modena and condiments to tables around the world.
Having balsamic vinegars in the pantry for everyday use is the driver of this Tower range of vinegars from Carandini. Matured in wooden barrels, these vinegars are less dense than the premium versions so that you can splash away on your favourite salads without compromising on flavour.
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s,…
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s, José Ortiz utilised Italian salting techniques, using minimal amounts between layers, to semi-preserve the high quality produce fished from Cantabria water. Five generations later, Ortiz in a global success story. At Gippsland Cheese we’re excited to continue to offer and extend our range by selecting the highest quality producers, as we commence distribution of Ortiz for Victoria.
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s,…
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s, José Ortiz utilised Italian salting techniques, using minimal amounts between layers, to semi-preserve the high quality produce fished from Cantabria water. Five generations later, Ortiz in a global success story. At Gippsland Cheese we’re excited to continue to offer and extend our range by selecting the highest quality producers, as we commence distribution of Ortiz for Victoria.
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s,…
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s, José Ortiz utilised Italian salting techniques, using minimal amounts between layers, to semi-preserve the high quality produce fished from Cantabria water. Five generations later, Ortiz in a global success story. At Gippsland Cheese we’re excited to continue to offer and extend our range by selecting the highest quality producers, as we commence distribution of Ortiz for Victoria.
In the beautiful coastal city of Anzio, about 50km’s south of Rome, Pollastrini has produced canned sardines since 1889 when founder Salvatore Pollastrini commenced operations. All products are made using…
In the beautiful coastal city of Anzio, about 50km’s south of Rome, Pollastrini has produced canned sardines since 1889 when founder Salvatore Pollastrini commenced operations. All products are made using wild caught Clupea Pilchardus sardines, fished from the Mediterranean Sea. Freshly processed, the head and tail are removed and the fish is gutted (but not filleted), maintaining their shape and beautiful silver skin. Pollastrini Sardines come in 4 styles: In olive oil, in tomato sauce and then with chilli in olive oil or tomato sauce. They are great in antipasto or tapas and can be tossed through pasta, salads and vegetables or just served with crisp rustic bread.
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s,…
Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s, José Ortiz utilised Italian salting techniques, using minimal amounts between layers, to semi-preserve the high quality produce fished from Cantabria water. Five generations later, Ortiz in a global success story. At Gippsland Cheese we’re excited to continue to offer and extend our range by selecting the highest quality producers, as we commence distribution of Ortiz for Victoria.