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Carandini Bianca Sweet White Vinegar 250ml

Since 1641 Carandini has perfected the production of authentic Balsamic Vinegar of Modena. As a family-owned company that has been passed down from generation to generation, Carandini uses age-old expertise…

Since 1641 Carandini has perfected the production of authentic Balsamic Vinegar of Modena. As a family-owned company that has been passed down from generation to generation, Carandini uses age-old expertise combined with cutting-edge technology to bring the finest Balsamic Vinegar of Modena and condiments to tables around the world.

The range of balsamics named after the founders of Carandini and their children, tell the story of the generational handing down of artisan skills in balsamic manufacturing. A product of the highest quality in it’s class.

Carandini Emilio SILVER Balsamic Vinegar 250ml

Ortiz Sardine Old Style Tin 140g

Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s,…

Ortiz Anchovies and Tuna Fillets are well known as the highest quality offering in the packed anchovy and tuna categories. From Northern Spain and commencing canning operations in the 1940’s, José Ortiz utilised Italian salting techniques, using minimal amounts between layers, to semi-preserve the high quality produce fished from Cantabria water. Five generations later, Ortiz in a global success story.
At Gippsland Cheese we’re excited to continue to offer and extend our range by selecting the highest quality producers, as we commence distribution of Ortiz for Victoria.

Meredith Dairy Marinated Goats Chevre 320gm

…come up with a marinated recipe. This has continued to be refined over time to ensure the right balance of flavours. The chevre is made from the current day’s milk…

What more can be said about this classic Australian marinated cheese? In the market for more than 20 years now, Meredith Diary originally worked with cheese doyen Richard Thomas to come up with a marinated recipe. This has continued to be refined over time to ensure the right balance of flavours.
The chevre is made from the current day’s milk and so avoids any risk of attracting the ‘goaty’ flavour that can exist in lower quality or less cared for milk. This results in a super creamy texture and sets the cheese up perfectly to be enhanced by the addition of the Extra Virgin / Canola Oil blend, garlic and selected herbs.

Milawa Blue

Milawa King River Gold

King River Gold, named after the perennial river of the North-East Murray catchment and located in the alpine and Hume regions of Victoria, is an intense, full flavoured wash rinded…

King River Gold, named after the perennial river of the North-East Murray catchment and located in the alpine and Hume regions of Victoria, is an intense, full flavoured wash rinded cheese, made in the shape of a loaf. The cheese is smeared with a Brevibacterium Linen brine solution which promotes the intensity of flavour that washed rind cheeses are known for. The wash helps to keep the cheese moist and supple in texture. As it ripens this can become increasingly soft and ‘bulgy’, however not runny.

Washed or smear rinded cheeses are well known for their stinky nature, some find them overpowering! This was one of the first cheeses ever made by Milawa cheese maker David Brown, and has a very strong following. It has a soft interior with a slightly gritty rind and a rich almost smokey, nutty flavour.

Woombye Truffle Triple Cream Brie

…is evident in every wheel. Their Sunshine Coast hinterland property is the perfect place for cheesemaking, with its panoramic vistas of rolling green hills, creeks and bushland. Shunning commercial cheese…

Woombye Cheese has been handcrafting cheeses on the Sunshine Coast since 2013. Exceptional local ingredients, with highly consistent milk all year around, along with their passion for making artisan product, is evident in every wheel.

Their Sunshine Coast hinterland property is the perfect place for cheesemaking, with its panoramic vistas of rolling green hills, creeks and bushland. Shunning commercial cheese making machinery, all cheeses are produced by hand, using traditional methods with care and experience.

Woombye Camembert

Tarago Cheese Shadows of Blue

Shadows of Blue is a light and smooth flavoured blue cheese wrapped in natural bees wax. It’s made with double the amount of cream of a traditional blue cheese and…

Shadows of Blue is a light and smooth flavoured blue cheese wrapped in natural bees wax. It’s made with double the amount of cream of a traditional blue cheese and is waxed early in the ripening process to control the balance of sweet and pungent flavours. As a result it’s a super creamy blue cheese that is very accessible to those that don’t eat a lot of blue cheese or are recently starting their blue cheese journey. The mould used in this cheese is a similar, more delicate strain, to that of Roquefort, imported from Italy and produces mellow buttery flavours.

Maestri Pastai – Penne Rigate

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria. Maestri produces an amazing range of specialty…

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria.

Maestri produces an amazing range of specialty pastas that match Martelli or Rustichella for quality, but at a more realistic, every day pricing.

This product is available online only.

Check the product fact sheet for details on each pasta style.