Description
Strong, full flavoured semi hard cheese made locally to the classic Italian Parmesan recipe and aged 12 months. This cheese has a smooth flavour and is a soft, crumbly everyday use cheese.
Australian Parmesan
Locally sourced Australian semi hard cheese made in the classic Italian Parmesan style. Perfect for grating or shaved for salads and pasta.
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Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| milk type | Cow |
| unit size | |
| brand | Mamma Lucia |
| territory | Melbourne – VIC |
