Pecorino Plain

Made in Gippsland, this Australian Pecorino is made with fresh locally sourced milk in the Italian style. It has a smooth paste and a sharp aftertaste, reflective of this style. A rich substitute for Parmesan, this is great for shaving and grating.

from
$12.20

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Additional information

Weight N/A
brand

Pantalica

milk type

Cow

size

1.4 kg quarter, 250g portions

territory

Melbourne Vic