
Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria. Maestri produces an amazing range of specialty…

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria. Maestri produces an amazing range of specialty…

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria.
Maestri produces an amazing range of specialty pastas that match Martelli or Rustichella for quality, but at a more realistic, every day pricing.
This product is available online only.
Check the product fact sheet for details on each pasta style.

…is evident in every wheel. Their Sunshine Coast hinterland property is the perfect place for cheesemaking, with its panoramic vistas of rolling green hills, creeks and bushland. Shunning commercial cheese…

Woombye Cheese has been handcrafting cheeses on the Sunshine Coast since 2013. Exceptional local ingredients, with highly consistent milk all year around, along with their passion for making artisan product, is evident in every wheel.
Their Sunshine Coast hinterland property is the perfect place for cheesemaking, with its panoramic vistas of rolling green hills, creeks and bushland. Shunning commercial cheese making machinery, all cheeses are produced by hand, using traditional methods with care and experience.

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria. Maestri produces an amazing range of specialty…

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria.
Maestri produces an amazing range of specialty pastas that match Martelli or Rustichella for quality, but at a more realistic, every day pricing.
This product is available online only.
Check the product fact sheet for details on each pasta style.

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria. Maestri produces an amazing range of specialty…

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria.
Maestri produces an amazing range of specialty pastas that match Martelli or Rustichella for quality, but at a more realistic, every day pricing.
This product is available online only.
Check the product fact sheet for details on each pasta style.

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria. Maestri produces an amazing range of specialty…

Artisan’s Table is the dry goods brand of Gippsland Cheese. We’ve commenced working with Maestri Pastai (pasta) as the exclusive distributor for Victoria.
Maestri produces an amazing range of specialty pastas that match Martelli or Rustichella for quality, but at a more realistic, every day pricing.
This product is available online only.
Check the product fact sheet for details on each pasta style.

Australian cheese has come a long way over the past 10 years. Our local interpretation of a triple cream doesn’t have a heavy, butter-like chalk line through the cheese. Rather…

Australian cheese has come a long way over the past 10 years. Our local interpretation of a triple cream doesn’t have a heavy, butter-like chalk line through the cheese. Rather The Humble Triple Cream Organic Brie has that ‘squeezy’ style Australian eaters prefer but with pounds more flavour from the addition of extra cream.

This engaging Australian Favourites Hamper is joy in a gift with a comforting selection of local favourites.

This engaging Australian Favourites Hamper is joy in a gift with a comforting selection of local favourites.

…immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased,…

Sergio Valentino was born in the front room of a terrace house in Canning Street, Carlton, in 1938. He was part of a generation of children born locally to Italian immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased, was made by hand, particularly salami, sausages, pasta and cheese.
…immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased,…
Sergio Valentino was born in the front room of a terrace house in Canning Street, Carlton, in 1938. He was part of a generation of children born locally to Italian immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased, was made by hand, particularly salami, sausages, pasta and cheese.

…immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased,…

Sergio Valentino was born in the front room of a terrace house in Canning Street, Carlton, in 1938. He was part of a generation of children born locally to Italian immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased, was made by hand, particularly salami, sausages, pasta and cheese.