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Coulis and Dessert Sauces are the number one go to finish of quality desserts, ice creams, cakes and fruit. We’ve commenced offering customers the Island Harvest selection, made in Tasmania…

Coulis and Dessert Sauces are the number one go to finish of quality desserts, ice creams, cakes and fruit. We’ve commenced offering customers the Island Harvest selection, made in Tasmania since 1998 from 100% natural ingredients and with no artificial colours, flavours or preservatives. Gippsland Cheese is the exclusive distributor of these wonderful coulis in Victoria.

Island Harvest jams have been made in Tasmania since 1998 from 100% natural ingredients and with no artificial colours, flavours or preservatives. Gippsland Cheese is the exclusive distributor of these wonderful coulis and sauces in Victoria!

…qualified chefs to manage the production process, Island Harvest also has an in-house R&D and New Product Development (NPD) team to continually navigate into new flavour profiles and combinations.  …

Based in Tasmania and established in 1998 by chef Andre Richardson, Island Harvest Tasmania is a producer of premium quality desserts, fruit pastes, jams, spreads and condiments. All products are free of artificial colours, flavours and / or preservatives. With qualified chefs to manage the production process, Island Harvest also has an in-house R&D and New Product Development (NPD) team to continually navigate into new flavour profiles and combinations.