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Sergio Valentino – Farfelle

…immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased,…

Sergio Valentino was born in the front room of a terrace house in Canning Street, Carlton, in 1938. He was part of a generation of children born locally to Italian immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased, was made by hand, particularly salami, sausages, pasta and cheese.

Sergio Valentino – Trofie

…immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased,…

Sergio Valentino was born in the front room of a terrace house in Canning Street, Carlton, in 1938. He was part of a generation of children born locally to Italian immigrants who brought with them an understanding of ingredients that would change the narrative of Australian food and eating. Food is central to Italian community living. What couldn’t be purchased, was made by hand, particularly salami, sausages, pasta and cheese.

Woombye Ash Triple Cream

…is evident in every wheel. Their Sunshine Coast hinterland property is the perfect place for cheesemaking, with its panoramic vistas of rolling green hills, creeks and bushland. Shunning commercial cheese…

Woombye Cheese has been handcrafting cheeses on the Sunshine Coast since 2013. Exceptional local ingredients, with highly consistent milk all year around, along with their passion for making artisan product, is evident in every wheel.

Their Sunshine Coast hinterland property is the perfect place for cheesemaking, with its panoramic vistas of rolling green hills, creeks and bushland. Shunning commercial cheese making machinery, all cheeses are produced by hand, using traditional methods with care and experience.

D’Orazio Pepercino (Chilli) Infused Olive Oil 250ml

…available. As well as having an attractive shelf appeal, they come in four (4) wonderful flavours: Limon Peperoncino (Chilli) White Truffle Rosemary. The underlying oil is 100% Conversano oil (D’Orazio’s…

Following the great interest in the D’Orazio Extra Virgin Olive Oils, released a couple of weeks ago, we’d thought we’d also introduce their range of aromatic / infused oils, now available.
As well as having an attractive shelf appeal, they come in four (4) wonderful flavours:

  • Limon
  • Peperoncino (Chilli)
  • White Truffle
  • Rosemary.

The underlying oil is 100% Conversano oil (D’Orazio’s location in Italy) blended from local olive varietals – Simone, Coratina, Leccino, Cima di Mola, Cima di Melfi, Nociara and Pesciolen. All fruit and herbs are locally sourced and reflect their regional authenticity.

This product is available online only.

Woombye Blackall Gold Washed Rind

…is evident in every wheel. Their Sunshine Coast hinterland property is the perfect place for cheesemaking, with its panoramic vistas of rolling green hills, creeks and bushland. Shunning commercial cheese…

Woombye Cheese has been handcrafting cheeses on the Sunshine Coast since 2013. Exceptional local ingredients, with highly consistent milk all year around, along with their passion for making artisan product, is evident in every wheel.

Their Sunshine Coast hinterland property is the perfect place for cheesemaking, with its panoramic vistas of rolling green hills, creeks and bushland. Shunning commercial cheese making machinery, all cheeses are produced by hand, using traditional methods with care and experience.

Artisan’s Table Baby Wild Dried Figs 150g

…cheese taste. They also bring great interest and discussion to the table as they are not commonly available. At Gippsland Cheese we’re continually searching for products that enhance and elevate…

What these little caramel flavoured bombs lack in good looks they make up for in texture and sweetness. Paired with bold blue cheeses, they add another dimension to this great cheese taste. They also bring great interest and discussion to the table as they are not commonly available.

At Gippsland Cheese we’re continually searching for products that enhance and elevate our special selection of local cheeses. These wild baby figs are grown under the hot Persian sun and are a product of Iran.

Fromager d’Affinois Bleu

Fromager d’Affinois Bleu is a French double-cream soft blue cheese made from cow’s milk. It is produced by the Fromagerie Guilloteau company in North East France and is know for…

Fromager d’Affinois Bleu is a French double-cream soft blue cheese made from cow’s milk.

It is produced by the Fromagerie Guilloteau company in North East France and is know for it’s creamy texture and light blue flavour.

Le Champ Organic Baby Brie 200g

…LE CHAMP cheeses comes from a small collective of organic dairy farmers on the fields of the Victorian Western Plains. Equally importantly is the skill of our French born cheese…

After a soft introduction earlier this year and a road test with our wonderful customers, we’ve recently received a new batch of our favourite LE CHAMP organic white mould and washed rind cheeses. We’ve worked with our cheese maker to make a few minor changes and the result is irresistible – a flavoursome, rich, organic, double cream white mould and washed rind range that will make your taste buds joyous, brighten up your retail shelf and get tongues wagging.
‘Le Champ’ is French for ‘the field’ and the milk in LE CHAMP cheeses comes from a small collective of organic dairy farmers on the fields of the Victorian Western Plains. Equally importantly is the skill of our French born cheese maker who’s been working with us for more than a year getting our offer exactly how we’d like it. The result? A flavoursome, rich, organic, double cream white mould and washed rind range that will make your taste buds joyous, brighten up your retail shelf and get tongues wagging.

Le Champ Organic Washed Rind 200g

…LE CHAMP cheeses comes from a small collective of organic dairy farmers on the fields of the Victorian Western Plains. Equally importantly is the skill of our French born cheese…

After a soft introduction earlier this year and a road test with our wonderful customers, we’ve recently received a new batch of our favourite LE CHAMP organic white mould and washed rind cheeses. We’ve worked with our cheese maker to make a few minor changes and the result is irresistible – a flavoursome, rich, organic, double cream white mould and washed rind range that will make your taste buds joyous, brighten up your retail shelf and get tongues wagging.
‘Le Champ’ is French for ‘the field’ and the milk in LE CHAMP cheeses comes from a small collective of organic dairy farmers on the fields of the Victorian Western Plains. Equally importantly is the skill of our French born cheese maker who’s been working with us for more than a year getting our offer exactly how we’d like it. The result? A flavoursome, rich, organic, double cream white mould and washed rind range that will make your taste buds joyous, brighten up your retail shelf and get tongues wagging.

Strawberry & Lime Coulis 250g

Coulis and Dessert Sauces are the number one go to finish of quality desserts, ice creams, cakes and fruit. We’ve commenced offering customers the Island Harvest selection, made in Tasmania…

Coulis and Dessert Sauces are the number one go to finish of quality desserts, ice creams, cakes and fruit. We’ve commenced offering customers the Island Harvest selection, made in Tasmania since 1998 from 100% natural ingredients and with no artificial colours, flavours or preservatives. Gippsland Cheese is the exclusive distributor of these wonderful coulis in Victoria.

Island Harvest jams have been made in Tasmania since 1998 from 100% natural ingredients and with no artificial colours, flavours or preservatives. Gippsland Cheese is the exclusive distributor of these wonderful coulis and sauces in Victoria!