Semi-hard
From crumbly and sharp to pliable, melt in your mouth textures, semi-hard cheeses provide the greatest opportunity for artisans to build unique flavour based on their provenance and skill.
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Ewephoria Aged Sheep’s Milk
Call for Price -
Honey Bee Goat
from
$13.90 -
Two Sisters Isabella Gouda
from
$15.55 -
Pecorino Plain
from
$14.90 -
Pecorino Pepato
from
$15.35 -
Australian Parmesan
from
$11.80 -
Gran Kinara (Italy)
from
$15.00 -
Maffra White Wensleydale
from
$8.55 -
Mary Valley Mature Cheddar
from
$9.90 -
Maffra Mature Unwaxed Block Cheddar 2.4kg
$134.15 -
Xavier David Comte – aged by Marcel Petite AOP
$225.40 -
Maffra Sage Derby
from
$8.55 -
Maffra Red Stripe Mature Cheddar
from
$8.95 -
Maffra Red Leicester – Riverslea Red
from
$8.55 -
Maffra Peppercorn Cheddar
from
$8.55