Semi-hard
From crumbly and sharp to pliable, melt in your mouth textures, semi-hard cheeses provide the greatest opportunity for artisans to build unique flavour based on their provenance and skill.
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Ewephoria Aged Sheep’s Milk
Call for Price -
Honey Bee Goat
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Two Sisters Isabella Gouda
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Pecorino Plain
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Pecorino Pepato
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Australian Parmesan
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Gran Kinara (Italy)
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Maffra White Wensleydale
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Mary Valley Mature Cheddar
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Maffra Mature Unwaxed Block Cheddar 2.4kg
$134.15 -
Xavier David Comte – aged by Marcel Petite AOP
$225.40 -
Maffra Sage Derby
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Maffra Red Stripe Mature Cheddar
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Maffra Red Leicester – Riverslea Red
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Maffra Peppercorn Cheddar
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